Dutch Oven Rezeptbuch – Draußen schmeckt’s am besten

A gas stove is for beginners – now it's time to play with charcoal!

Want to cook like a true survival pro? Then grab your cast iron, blow on the embers and let it braise: in this book, the Naturensöhne (YouTube heroes with 650,000+ subscribers) bring their entire Dutch oven know-how straight to your table. Outdoor, indoor, doesn't matter – as long as it's hot, hearty and wild!

Deep in the woods or out on the balcony of your rented flat – if you've got a Dutch oven, all you need is this book and a bit of fire. Then it's time to braise, stew and bake like in pioneer days – just seasoned a whole lot better.

Get ready for 100 recipes for hungry adventurers:

• Hearty soups and stews that'll warm you up even in a snowstorm
• Meat dishes to die for
• Vegetarian and vegan options for your trendy mates (who you love anyway)
• Bread, baked goods, snacks – so you're not just grilling sausages
• Sweet indulgences that'll make your cast iron pot hum with joy

On top of that, you'll get everything you need to know about this hot piece of gear: How does a Dutch oven actually work? What else can it do besides cook? How much charcoal do you need, and what's the deal with the art of layering? What do you need to watch out for so you don't scorch your fingers? And what do you actually do with the leftovers?

This isn't just another outdoor cookbook. It's the ultimate flavor booster for anyone who prefers campfires to fairy lights. For people who consider mud on their boots part of the "kitchen." For men, women, scouts, hobby Vikings, van lifers – and everyone who thinks food tastes better outside than in.

Order now and get the fire going!